Keoki Coffee Cocktail Recipe
Ingredients
- 1/2 oz Dark Crème de Cacao
- 1/2 oz Kahlua
- 1/2 oz Brandy
- Whipped Cream
- Coffee
- Maraschino Cherry
Mixing
- Heat your Irish coffee mug with a rinse of hot water.
- Pour out the water.
- Then add the dark crème de cacao, kahlua, brandy and coffee.
- Stir to mix the ingredients.
- Top with a helping of whipped cream.
- Garnish with a speared maraschino cherry.
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