Cocktail Recipes : Cocktail-Fun.com

Jellyfish Cocktail Recipe

Ingredients

  • White Crème de Cacao
  • Irish Cream Liqueur
  • Amaretto
  • 1 drop Grenadine

Mixing

  1. Fill a cocktail shaker with some ice.
  2. Pour in the crème de cacao, Irish cream liqueur and amaretto.
  3. Cover and shake well.
  4. Strain into a chilled cocktail glass.
  5. Then drop the grenadine into the middle of the cocktail glass.
  6. Serve immediately.
Cocktail-Fun.com » Cocktail Recipes