Jellyfish Cocktail Recipe
Ingredients
- White Crème de Cacao
- Irish Cream Liqueur
- Amaretto
- 1 drop Grenadine
Mixing
- Fill a cocktail shaker with some ice.
- Pour in the crème de cacao, Irish cream liqueur and amaretto.
- Cover and shake well.
- Strain into a chilled cocktail glass.
- Then drop the grenadine into the middle of the cocktail glass.
- Serve immediately.
|