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Jamaican Coffee Cocktail Recipe

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• Jamaican Coffee Cocktail Recipe

Ingredients

• 1 oz Tia Maria
• 3/4 oz Rum
• Whipped Cream
• Hot Coffee
• Maraschino Cherry

Mixing

1. Warm up your coffee mug with some hot water.
2. Pour out the water after a minute.
3. Now pour in the rum and kahlua.
4. Then add the hot coffee.
5. Top with a generous dollup of whipped cream on top.
6. Garnish with a speared maraschino cherry.
7. Kick back and chill out!