Grasshopper Cocktail Recipe
Ingredients
- 1 oz White Crème de Cacao
- 1 oz Green Crème de Menthe
- Cream
Mixing
- Lift your cocktail shaker and fill with freshly crushed ice.
- Pour in the white crème de cacao, green crème de menthe and cream.
- Cover and shake vigorously to combine.
- Strain into a chilled cocktail shaker.
- Garnish with a flag.
- Serve chilled and enjoy!
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