Frango Mint Cocktail Recipe
Ingredients
- 2 1/2 oz Half 'n' Half
- 1 oz Stoli Vanilla
- 1 oz Crème de Cacao
- 1 oz Bailey's Irish Cream
- 1 oz Kahlua
- 3/4 oz Peppermint Schnapps
- 1 tsp Syrup
- Whipped Cream
- Mint Leaf
Mixing
- Pour all the half 'n' half, stoli vanilla, crème de cacao and Bailey's Irish cream into a blender.
- Now add the kahlua, peppermint schnapps and syrup.
- Blend the ingredients until completely smooth.
- Pour into chilled cocktail glasses.
- Garnish with a dollup of whipped cream and a mint leaf.
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