Easter Egg Cocktail Recipe
Ingredients
- 1 oz Apricot Brandy
- 1 oz Rum
- Splash of Apple Juice
- Splash of Pineapple Juice
- Maraschino Cherry
- Orange Slice
Mixing
- Partially fill your cocktail shaker with ice.
- Pour in the Apricot Brandy, Rum, apple juice and pineapple juice.
- After shaking well, strain into a chilled cocktail glass.
- Garnish with the cherry and orange slice.
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