Caribbean Cruise Cocktail Recipe
Ingredients
- 2 oz Jamaica Rum
- 3/4 oz Cream Of Coconut
- 3/4 oz Tia Maria
- Splash of Pineapple Juice
- Splash of Orange Juice
Mixing
- Fill a cocktail shaker with crushed ice.
- Pour in the Jamaican Rum, Cream Of Coconut, Tia Maria, pineapple juice and orange juice.
- Shake to mix the ingredients well.
- Strain into a chilled glass.
- Garnish with a flag.
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