Calypso Cooler Cocktail Recipe
Ingredients
- 1 1/4 oz of Captain Morgan Spiced Rum
- 3/4 oz Peach Schnapps
- Splash of Orange juice
- Dash of Grenadine
Mixing
- Take a cocktail shaker and pour in the Captain Morgan Spiced Rum, Peach Schnapps, orange juice and Grenadine.
- Shake well then strain into a cocktail glass.
- Finish off with a flag or umbrella.
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